Keto Seed Bread
Keto Seed Bread
Preheat oven to 350
2 whole eggs (room temp)
2 egg whites (room temp)
2 c almond flour
1/4 c butter, melted
1 & 1/2 tsp baking powder
4 tbsp psyllium husk or ground flax seed
1/2 tsp xanthan gum
1/2 c water
Pinch of salt
Variety of seeds for topping- pumpkin, sesame, sunflower, poppy
Beat the eggs together (use the leftover egg yolks for mayo!) Add the rest of the ingredients and blend until smooth. Do not over mix. Add to loaf pan lined with parchment and sprayed with cooking spray. Bake for 45 minutes or until lightly browned and clean knifed.
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