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Fresh Nutrition

Find out how to eat healthy for you! Recipes, weight loss tips and encouragement. Online or in person consultations available. Sheri Brown, RHN

 


These are the bomb! If you love your air fryer, these are the perfect compliment to it! I love these cheesy goodness simple biscuits. Whether you are keto or not, you will love these easy to do biscuit. 

Air Fryer Keto Biscuits

1 Cup Almond Flour
1/2 tsp Baking powder
1 Cup shredded cheese (cheddar or marble)
2 eggs
2 Tbsp Butter- melted
2 Tbsp Sour Cream
1/2 sea salt
Herbs and Spices, as desired

Combine all in a bowl, mix. Place in a parchment lined air fryer. For small I did 2 Tbsp and large, 4 tbsp. Bake at 200 Celsius, about 10 minutes until golden brown. You may wish to flip near the end to ensure cooked fully. You can add other items such as chillies or bacon!  



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 Covid has been a devastating virus, as we all know, for almost a year now. Covid for many has meant loss, illness, financial pains, depression, serious change in lifestyle and weight gain! Statistics do ' show there was also an increase in alcohol consumption. The Canadian Centre on Substance Use and Addiction reports that 1 in 5 people say their consumption increased by 20%. (CCSA.CA ) This was a strong case for my own weight gain and fall off my keto wagon. Many colleagues and friends I speak with, have added a few extra pounds over this crazy time. We call it the Covid bulge! 
 There is positive news on the horizon, we are on the verge of this nightmare being sort of over. Now is the time to get back to basics and loose those extra lbs! Starting January 1st, I made the commitment to go back to my Keto lifestyle, I’ve lowered, almost ceased alcohol and I cut out coffee. 2 weeks into it and I am feeling great. Down 7lbs, feeling more calm, relaxed and grounded than I have been in a very long time. Even with the stresses of work, Covid and isolation it feels good. The key will be staying strong! We are resilient!  So if the Covid bulge happened to you, be resilient and strong. 
Say yes to making the decision today that will change the course you are on.  


 

 

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/.

  Copycat Everything but the Bagel Seasoning
I love this spice. It’s almost deemed the goto Keto staple for the pantry! Use for avocados, eggs, chicken and really anything else you would like some pizazz ' on your plate!

This makes a small batch:
1 Tbsp Sesame seeds
1Tbsp Black Sesame Seeds
1 Tbsp minced dried Onion 
1 Tbsp minced dried Garlic
2 Tablespoons Poppy seeds
1 Tbsp course Sea Salt 
 Combine all, store in sealed jar. 

I recently re-did my spice shelf! Of course my cabinets were crazy packed and unorganized, so a little creativity and dollar store jars, I came up with these!







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Keto Flax Crackers
Preheat over to 350

1 egg
1/2 c chia seeds
1 tsp garlic
1 tsp rosemary
1 tsp thyme
1 tsp sea salt
Pinch of pepper
Try different herb combinations such as onion, parsley, curry, ect (optional)

Mix all ingredients together. Place batter (paste) onto a piece of parchment paper and another piece of parchment on top. Roll out to 1/8 inch flat piece. Score with a knife desired size of crackers. Remove paper on top and slide onto a baking sheet. Bake for 15 minutes. Remove from oven, break into the cracker pieces and turn over to bake an additional 15 minutes. Let the crackers cool before use. 




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Keto Seed Bread
Preheat oven to 350

2 whole eggs (room temp)
2 egg whites (room temp)
2 c almond flour
1/4 c butter, melted
1 & 1/2 tsp baking powder
4 tbsp psyllium husk or ground flax seed
1/2 tsp xanthan gum
1/2 c water
Pinch of salt
Variety of seeds for topping- pumpkin, sesame, sunflower, poppy

Beat the eggs together (use the leftover egg yolks for mayo!) Add the rest of the ingredients and blend until smooth. Do not over mix. Add to loaf pan lined with parchment and sprayed with cooking spray. Bake for 45 minutes or until lightly browned and clean knifed. 





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Avocado Keto Brownies
Preheat oven to 350

3 eggs
1/4 c coconut oil 
2 avocados 
1/2 c cacao powder
1/4 c almond butter 
3/4 tsp baking soda 
1/2 c sugar free sweetener
1/4 c walnuts
1 tsp vanilla
1/4 c sugar free chocolate chips (optional)

Place all ingredients in a bowl and blend with eclectic hand mixer until blended. Place mixture into a 8 x 8 or 9 x9 square pan. Bake for 15-20 minutes. 




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Everyone knows it is NOT easy to change your lifestyle. I say lifestyle, as I do not want to refer to what I do as a change in diet. With not only eating healthier, more nutritiously but also a ketogenic “diet” or way, I am a new person. Going Keto, has not only been the easiest transition I have ever made but the right one for me to finally loose those unwanted pounds.

I honestly got tired of saying to myself over and over again, “I gotta loose weight!” I was exhausted with trying on clothing that was tight and didn’t fit the way it should. I was done with it. Ask your self, do you listen to your inner “self”? Are you tired of arguing and debating with those voices if you should eat that, and then feeling guilty when you make a bad food choice? Stop listening to those voices! Start to say to yourself, “I can do this!”, “I am success and can be with this too!”

I have had to turn down donuts, freshly baked sourdough, incredible pasta dishes and there is no question it was very hard to do. The benefit in the end has been, I fit into my clothing better and had to purchase new smaller sizes, and overall feel like I have more energy.

What I eat in a day? Three to four days a week I fast in the morning, with a Bullet Proof Coffee.
This is a coffee with 1 tbsp of MCT Oil, 1 Tbsp butter, and I add in Turmeric, Nutmeg and Cinnamon. It can get you through to lunch and has 26g of fat and is only 232 calories. Most recipes call for double the MCT and butter, however, I don’t feel you require it, if you are keeping your fat up throughout the day. 

I work in a seniors community, it is very hard to ignore the homemade cookies and delicious home cooked meals that often makes the community smell incredible! But, I have great willpower and do say no! Once in a while I do cave and agree to try something. You need to have a little leeway with yourself. 
For lunch, I usually make myself a box lunch, with a hard boiled egg, 1/2 avocado, 5 olives, almonds (usually for my snack), celery and 2 pieces of sliced turkey lunch meat. This equates to 379 calories and 26.5G of fat. 

For dinner, I finish off with a keto friendly meal. Such as Keto tacos. I made this just recently! On top of all this amazing food, I also exercise! I spin, I do yoga and TRX at home. I make it easy to workout. I keep track of my weight on a regular basis, with the help of a chalk board calendar. This helps keep me on track and see the progression right away! 
So in the end how to stick with a new healthy lifestyle? Have a plan, stop listening to your inner critical voice, and keep going strong! Take support from others, you’ve got this! Every choice in the day you make is important. If you want to learn more about what you can eat or how your can loose weight or just feel and look healthier, you can always reach out and I can help guide you. 

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I am premenopausal... there I said it! In a very short time I am going to hit the BIG 5-0! I have already started with the occasional hot flash and spotty cycles. It's annoying to say the least. 
Recently I came across an article on the website, PrettySustainableMillenial. This being said, I am far from a Millenial! However, this article talked about Seed Cycling. This is something that has been known to work for all hormone imbalances. Seeds are a great tool you can use for not only fertility, but also menopausal hormones. By using this 2 cycle rotation you can help raise your estrogen levels when its most needed, then for the second half of the month, produce more progesterone. All with the change of seeds. 

Starting at the beginning of your cycle pumpkin seeds and flax seeds are estrogen boosters. Then on Day 15 switching to sesame seeds, sunflower seeds and evening primrose oil can aid with progesterone boosting. As the website suggests, you can add this to smoothies, salads, yogurt or even energy balls. If you get creative, you can make your own seed crackers as well! PrettySustainableMillenial suggests 1 Tbsp of each seed daily, ground fresh. 

I am going to give this a try and start. I will let you know how this works! It can never hurt to eat some great seeds on a regular basis. 
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I LOVE Pizza! Who doesn’t love it? I do remember how I felt every time we indulged in this carby delight. I felt icky, bloated and sluggish. Life has changed now with a significant weight loss due to food choices being low carb, exercise and overall stress and wellbeing having an overall. I don’t want to miss out though on my absolutely favourite weekend Saturday meal. Pizza! With this low carb dream crust, you can feel like you are eating the real homemade deal.  

FatHead Pizza dough. FatHead dough is a very versatile dough you can use for bagels, keto buns and pizza. Easy to make and time wise, its super fast. 


My fave is mushroom pizza, but you can add virtually anything your creativity can think of. Other combinations I have done: Brussels sprouts and gorgonzola with walnuts, straight pepperoni, vegetarian and olive, feta, spinach and artichoke. It’s limitless.
I usually add a salad to it for a nice balance. This evening we did a kale salad.



FatHead Pizza Dough

Preheat oven to 400
1 and 1/2 cups mozzarella 
3/4 almond flour
2 tbsp cream cheese
1 egg, whisked
Garlic powder or other herbs like basil.

Melt mozza and cream cheese in  a glass dish in the microwave, start with one minute at high, then 30 seconds from there until melted. Stir together. Remove from microwave and add in egg, a little at a time to avoid cooking the egg, once this all added in, add in the almond flour, a little at a time. Sometime this getting mucky! Mix in with hands as much as you can, may not appear to be fully mixed, however once cooked up usually perfect. 
Remove from the mixing glass. Spread on a lined with parchment paper pizza pan. I use one with air holes to allow a crispier bottom. Bake at 400F for 15 or minutes, until nicely browned. You may wish to poke holes as to not bubble too much. I usually do not do this, as this lends to the authentic pizza look!
Remove from oven, add on your sauce and toppings. Transfer back into the oven until the cheese melted and nicely browned. Be creative with your topping, they are endless. 
Enjoy the pizza!



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Ok, so I know it sounds odd... Meatballs coming before the spaghetti. However there is a reason! The meatballs is the real recipe. The spaghetti is a purchased product, but it is amazing. We love to still have this normally carby  heaven, now we can have without the carbs! 


No sugar! This is a low calorie and low carb alternative. No need to cook, you just drain and add to the pan with sauce. Always check your carb and sugar content on the sauce as well if you are not making your own, as these can be high in sugar. 

Keto Meatballs:
1 lb ground beef
1 tsp garlic powder
1 tbsp Worcester sauce
1 tsp dried basil
Add any other desired spices
Parmesan cheese to add for garnish

Preheat over to 350F. Mix all together and roll into 1 inch balls. Place on pan with parchment paper. Baked about 30-40 minutes until firm. Add to pan with sauce, drain, rinse and add in alternative spaghetti. Place into bowl and add parmesan cheese to to top. 

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If anyone told me the journey I was going to be for the last few years, I’m not sure I would have believed it. I have always thought I ate well. I thought I had paid attention to what I was eating. The reality was, I really did not eat as healthy as I though I did. Or at least what I was eating caused me to be overweight. I had yo-yo dieted for years. I had size 8 to size 14 in my closet. In 2016 I met a fellow coworker who was a fitness guru! She was going to be hosting a Strong camp, this was a full weekend of workouts. I can tell you, this was life changing for me as it set the next few years on a different course in regards to my health, well-being and person!

At the weekend torture camp ( I say this as we did 8 workouts in two days) I met a Registered Holistic Nutritionist. I had never heard of this. I investigated what this was and found a two year course (or less if you had more time) online through the Canadian School of Natural Nutrition (CSNN) . I thought, why not do something for me? If anything I would learn more about how to eat well and live more in tune with my body. I made the easy decision to go for it. Nights and weekends were spend while working a very stressful job. Studying every night at that time gave me an escape from the day to day. With a very supportive partner who listened constantly to my nutrition “advise” I had finally graduated after two years. 

I have been my own client over that last few years since graduating in 2018, I have lost over 36 lbs so far! I am still on my journey, with discovering regular exercise as well. My partner and I created a spin/yoga room in our place. This way it’s very convenient and no excuse to not take a half hour to workout! I get excited to help others achieve success with their goals. Everyone can use encouragement and positive tools to help. I would love to help set up a plan for you! Let’s work together.
 Make it a great 2020!




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This was a super quick and easy weeknight dinner for us. It would be easy to make vegetarian or with some bacon! I used turkey bacon for a change. The whole process for a meal that feels more like an exploded Mac & Cheese takes about 40 minutes before your eating. Easy meals during the week much more convenient to get other things done or maybe get a quick workout in. Which is great and what I was able to do after this dinner,

You will want to do this recipe many times!

Keto Loaded Cauliflower

Preheat oven to 350F
1 Medium to large cauliflower
1 cup shredded cheddar
1/2 c cream cheese
1/4 to 1/2 sour cream
1/4 cut green onion
2 slices turkey or regular bacon
1 cup mushrooms
1/2 onion
Fresh or powdered garlic (1 tsp)
Add in roasted red pepper, if desired

To get started, cut and boil or steam the cauliflower till tender. I used a whole head as it was medium size. While this is happening sauté the mushroom and onions, add in fresh garlic or use some powdered garlic. This is what I did.

Drain cauliflower, place back in the large pot used to cook. Add in the cream cheese, sour cream, cheddar, cooked mushrooms and onions, and cooked bacon (if desired) and any remaining ingredients. Place in oven preheated to 350F. Cook till cheese melted.


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Do you need an easy dinner? After the holiday time all that turkey and turkey, turkey, it’s nice for a little change! These are very easy and will take a total of 20 minutes to place on the table.
Over the past year I have mastered the cheese and egg chaffle. When I first heard this term, I needed to look it up! It seemed so odd to me. I bought my mini dash waffle maker and I’ve never looked back. Chaffle’s are a low carb alternative to bread. Easy and quick. Chaffles are 120 calories and less than 1 gram of carbs.

Don’t forget the home guacamole! I added in a product called Dyanas Aji Gaucamole Mix 
I discovered a while ago and it makes guacamole easy to do at home! It is also keto, paleo and vegan friendly. 



Low Carb Keto Chaffles
Ingredients:

1 lb ground beef
Taco seasoning mix
Salsa
Homemade guacamole (This only takes 2 avocados and Aji Guacamole Mix)
Cheese for taco
Lettuce or spinach for taco
For chaffle shell:
1 egg
1/4 cheese
Sour cream, if desired

To make the chaffle “taco” shell:

1 egg
1/4 cup cheese (I use cheddar)
Beat egg with fork, add in cheddar. Place half mixture in a hot mini dash. Cook, take out when complete and cool on wire rack. Do this again with the rest of the mixture. You are done!

Once this is done, complete the rest:

Fry the ground beef in pan, drain liquid once cooked. Add in taco seasoning with 3/4 water. Simmer till thickened.
Once the Chaffles are made, place together tacos in this order: Chaffle, guacamole, spinach/lettuce,  seasoned ground taco meat, cheese and salsa. Add sour cream if desired.
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How can you possibly think of going to the theatre to watch the latest and greatest blockbuster with no movie popcorn! It’s almost unheard of. I never thought I could go without that delicious buttery salty treat they always overcharge you for at the movies. However, when you are trying to maintain and watch you calorie and carb intake, popcorn sadly does not make the “good” list of snacks. From a small at about 41 grams of carbs up to a large refillable can be 148 grams. There can be a large fat intake with the added butter, however the carb count and the calories outweighs this. Be aware that not all theatres allow you to bring outside snacks or drinks. Please check ahead of time before your go.

There are alternatives! Lots. It is all about your mindset. If you are determined to make the choices you know will be beneficial to your ultimate goal, you can do anything! The best approach for you is to plan ahead and pack your own snacks. A few of my goto’s for the movies, along with my bottles sparkling water, are pecans, kale chips, seaweed snacks (always and acquired taste) beef jerky, parm crisps or pork rinds. These are are very low in carbohydrates and calorie counts. Of course, everything in moderation! So the next time you are thinking of that heavy carb movie popcorn, try an alternative to get your munch on!

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For the first year being Keto it was hard for me to fathom not having.rum and and eggnog. Then I read the back of an eggnog carton at the store and was overwhelmed by the carb and sugar count. 21g of sugar which equals 21g of carbs, a lot. Too much for my new keto lifestyle.  I needed my eggnog! So, I researched and blended several recipes I came up with the perfect thick nog. When its paired with ice and rum, the perfect holiday cocktail.

This is a very easy recipe. Be prepared to take a few hours to have it ready for entertaining. There are two parts. The first part involves cooking until the temp 160F. Cooling this mixture, once cooled the second part is to whip the heavy cream, fold and whisk in. About two to three hours from the start of this process, you are adding in rum and adding a sprinkle of nutmeg.

First, separate the 8 eggs, I saved the egg whites for an omelette.


The huge difference in a “keto” eggnog is the lack of sugar. I use the Swerve Icing sugar as this give a smoothness. But any erythritol or sugar free substitute will work. 




Add in the spices... 
I love the Trader Joe’s Pumpkin Pie Spice!

After this first step, you will place in saucepan and cook until you reach 160F. You really need to use a thermometer for this. You need to ensure the eggs do not curdle. 

Once you reach the desired temperature, remove from heat and let sit for an hour. After this place in the fridge in a sealed container for another hour or two, the comes the second part. 
When cooled totally, whip the heavy cream  and vanilla. 


After it cools, add the rum!
See recipe: 
Separate eggs, add in sugar substitute, and spice and blend with a hand mixer. Add in the almond milk. Add to saucepan and constantly stir with whisk until temp reaches 160F, any hotter and this could curdle the eggs. Remove from heat, let stand for an hour, then place in fridge for one to two hours more. 

Whip the cream to stiff peaks add in the vanilla. Which the cream into the egg mixture. You are now ready to enjoy this festive drink! You can store for up to three days in the fridge in a sealed container, 


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I don't know about you, but when you are trying to loose weight or just trying to keep on course with healthy eating and making the right choices, this is a tough time of year! With all the chocolates, cookies, cakes and don't get me started on the meals and libations! Anyway you think about it, it can be challenging.

My best advise is don't be too hard on yourself and indulge a little! You can make it up the next week week when all of this Christmas cheer has subsided. You can always get on track! Find time for some exercise throughout your visits and entertaining to help maintain your progress.

For those fancy Christmas and holiday dinners, you can make healthier choices. For our dinner this year we have opted for a Turducken, with no stuffing. This is a small roast of chicken, duck and turkey. We will have whipped garlic cauliflower, brussel sprouts, asparagus and salad.  You can also find low carb gravy and stuffing recipes. For us this will be a low carb meal that will be just as satisfying as any. If you must have real potatoes, then do it! January is coming. For more tips on healthy and optional choices, keep a look out on my blog!

Have a very Merry Christmas and Holiday!
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 A great way to help loose the lbs is a ketogenic diet paired with intermittent fasting. There are several way you can do this. I myself will do a daily fast from 8pm to 12pm, 3 days per week. I do have a Bullet Proof Coffee in the morning to get me through!

Intermittent fasting has many benefits including clearing that mental fog, initiates important cell repair and helps improve and levels insulin. This also lowers your caloric intake.

Here is what I do for my Bullet Proof Coffee.

Bullet Proof Coffee
8 oz coffee
1 tbsp butter
1 tbsp mct oil/coconut oil
1 tbsp cream
Cinniman to taste
Vanilla to taste 
Cocao powder to taste

Whip all ingredients in the ninja, vitamix or blender. 


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Losing weight is hard. Period. It’s not an easy path. But remember, it usually would have take years for any added pounds to come on, it will take determination and work to get it off.

One of the best things I did was to make it really easy for me, was to create the convenience of having a special spot at home. In the past I have gone to the gym, taken a yoga at a studio or gone to spin class. The one huge road block for me was the time it took to get there, then do the class, and home. At the end of it all I would be lucky if it was under a two hrs span of time. So, I researched and found the Peleton website. 

The bike was too rich for my budget, however, I bought a Lifecyle spin cycle and I am now set. I have had the set up for about two months. I have not wavered in my commitment since it looks at me everyday! I removed the roadblocks of the time to get to the gym and now am doing regular exercise for my health and wellness quest. 
Nutrition and diet are 75% of the “how to lose weight”, but the fitness and exercise component, 25% is still an important aspect of the overall picture. I have found this has helped significantly with my stress levels as well as helping me when I had reached a plateau in weight loss.

So far on this journey it has been easy for me not to give up as I have in the past. The rewards of weight loss and feeling great have far outweighed my previous lifestyle. My advise is once you have your diet under some control, add in the exercise, if this is a new thing for you. F you have always had a fitness regime, then keep it up! Doing steps one at a time towards your ultimate goal can be the key to long term success!

 

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Tis' the season for eating well! It's that time of year where the food is plentiful and the meals are over the top. One of my favourite events to do is goto to Market for our produce, meats and who can forget cheeses! 

This Saturday morning we went bright and early to the Granville Island Market in Vancouver, BC. This is about 45 minutes from where we live. Completely worth the drive. You will find veggies that you don't really have the opportunity to find at your local grocery store here. We are very limited with our choices! The freshness and local produce with some being organic, are displayed beautifully at the market. The choice of meats, organic and grass fed are excellent. Oh and the cheese. A specialty cheese shop makes the day! 

Take a drive to the market, the next time you wish to not only support your local businesses, but to have some variety in your food choices! It can make your meal just that much more special, especially at this holiday time!

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Keto Friendly “Oatmeal”

This can be for anyone! A super easy healthy breaky for our wintertime that will help you remain full for hours. I love the added Hemp Heart and Pecans. I used almond milk and a little cream, however you can just use almond milk too, 

One of the things I have missed in the morning is oatmeal! This is a low carb version of oatmeal which. Oatmeal usually has 66.3g of carbohydrates per 100 grams. However this recipe has 24.6 per serving. See below nutritional facts. 

This is the perfect meal for a cold winters morning!




KETO “OATMEAL” 

2 tbsp ground flaxseed
2 tbsp. Coconut flour 
1.5 tbsp chia seeds
1 tbsp hemp hearts
1.2 c unsweetened almond milk
2-3 tbsp sugar free maple syrup (I used Birch Benders)
1 tsp vanilla
Pecans for the top

Place all dry in a saucepan, add in remainder of  ingredients excepts the pecans. Place on medium heat and cook until thick and oatmeal consistency. Place in bowl and top with pecans and a small amount of almond milk. Enjoy!

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Sheri Brown, RHN

Sheri Brown, RHN

About me

Sheri Brown, RHN is a CSNN graduate of Holistic Nutrition. Sheri is also an Aromatherapist. With a passion for health, wellness, nutrition and lifestyle balance, Sheri strives to help others with weight loss issues, conditions and learning how to be healthy at any age. Its never too late to start the journey!

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      • Air Fryer Keto Biscuits
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