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Find out how to eat healthy for you! Recipes, weight loss tips and encouragement. Online or in person consultations available. Sheri Brown, RHN


Keto Flax Crackers
Preheat over to 350

1 egg
1/2 c chia seeds
1 tsp garlic
1 tsp rosemary
1 tsp thyme
1 tsp sea salt
Pinch of pepper
Try different herb combinations such as onion, parsley, curry, ect (optional)

Mix all ingredients together. Place batter (paste) onto a piece of parchment paper and another piece of parchment on top. Roll out to 1/8 inch flat piece. Score with a knife desired size of crackers. Remove paper on top and slide onto a baking sheet. Bake for 15 minutes. Remove from oven, break into the cracker pieces and turn over to bake an additional 15 minutes. Let the crackers cool before use. 




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Keto Seed Bread
Preheat oven to 350

2 whole eggs (room temp)
2 egg whites (room temp)
2 c almond flour
1/4 c butter, melted
1 & 1/2 tsp baking powder
4 tbsp psyllium husk or ground flax seed
1/2 tsp xanthan gum
1/2 c water
Pinch of salt
Variety of seeds for topping- pumpkin, sesame, sunflower, poppy

Beat the eggs together (use the leftover egg yolks for mayo!) Add the rest of the ingredients and blend until smooth. Do not over mix. Add to loaf pan lined with parchment and sprayed with cooking spray. Bake for 45 minutes or until lightly browned and clean knifed. 





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Avocado Keto Brownies
Preheat oven to 350

3 eggs
1/4 c coconut oil 
2 avocados 
1/2 c cacao powder
1/4 c almond butter 
3/4 tsp baking soda 
1/2 c sugar free sweetener
1/4 c walnuts
1 tsp vanilla
1/4 c sugar free chocolate chips (optional)

Place all ingredients in a bowl and blend with eclectic hand mixer until blended. Place mixture into a 8 x 8 or 9 x9 square pan. Bake for 15-20 minutes. 




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I LOVE Pizza! Who doesn’t love it? I do remember how I felt every time we indulged in this carby delight. I felt icky, bloated and sluggish. Life has changed now with a significant weight loss due to food choices being low carb, exercise and overall stress and wellbeing having an overall. I don’t want to miss out though on my absolutely favourite weekend Saturday meal. Pizza! With this low carb dream crust, you can feel like you are eating the real homemade deal.  

FatHead Pizza dough. FatHead dough is a very versatile dough you can use for bagels, keto buns and pizza. Easy to make and time wise, its super fast. 


My fave is mushroom pizza, but you can add virtually anything your creativity can think of. Other combinations I have done: Brussels sprouts and gorgonzola with walnuts, straight pepperoni, vegetarian and olive, feta, spinach and artichoke. It’s limitless.
I usually add a salad to it for a nice balance. This evening we did a kale salad.



FatHead Pizza Dough

Preheat oven to 400
1 and 1/2 cups mozzarella 
3/4 almond flour
2 tbsp cream cheese
1 egg, whisked
Garlic powder or other herbs like basil.

Melt mozza and cream cheese in  a glass dish in the microwave, start with one minute at high, then 30 seconds from there until melted. Stir together. Remove from microwave and add in egg, a little at a time to avoid cooking the egg, once this all added in, add in the almond flour, a little at a time. Sometime this getting mucky! Mix in with hands as much as you can, may not appear to be fully mixed, however once cooked up usually perfect. 
Remove from the mixing glass. Spread on a lined with parchment paper pizza pan. I use one with air holes to allow a crispier bottom. Bake at 400F for 15 or minutes, until nicely browned. You may wish to poke holes as to not bubble too much. I usually do not do this, as this lends to the authentic pizza look!
Remove from oven, add on your sauce and toppings. Transfer back into the oven until the cheese melted and nicely browned. Be creative with your topping, they are endless. 
Enjoy the pizza!



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Do you need an easy dinner? After the holiday time all that turkey and turkey, turkey, it’s nice for a little change! These are very easy and will take a total of 20 minutes to place on the table.
Over the past year I have mastered the cheese and egg chaffle. When I first heard this term, I needed to look it up! It seemed so odd to me. I bought my mini dash waffle maker and I’ve never looked back. Chaffle’s are a low carb alternative to bread. Easy and quick. Chaffles are 120 calories and less than 1 gram of carbs.

Don’t forget the home guacamole! I added in a product called Dyanas Aji Gaucamole Mix 
I discovered a while ago and it makes guacamole easy to do at home! It is also keto, paleo and vegan friendly. 



Low Carb Keto Chaffles
Ingredients:

1 lb ground beef
Taco seasoning mix
Salsa
Homemade guacamole (This only takes 2 avocados and Aji Guacamole Mix)
Cheese for taco
Lettuce or spinach for taco
For chaffle shell:
1 egg
1/4 cheese
Sour cream, if desired

To make the chaffle “taco” shell:

1 egg
1/4 cup cheese (I use cheddar)
Beat egg with fork, add in cheddar. Place half mixture in a hot mini dash. Cook, take out when complete and cool on wire rack. Do this again with the rest of the mixture. You are done!

Once this is done, complete the rest:

Fry the ground beef in pan, drain liquid once cooked. Add in taco seasoning with 3/4 water. Simmer till thickened.
Once the Chaffles are made, place together tacos in this order: Chaffle, guacamole, spinach/lettuce,  seasoned ground taco meat, cheese and salsa. Add sour cream if desired.
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For the first year being Keto it was hard for me to fathom not having.rum and and eggnog. Then I read the back of an eggnog carton at the store and was overwhelmed by the carb and sugar count. 21g of sugar which equals 21g of carbs, a lot. Too much for my new keto lifestyle.  I needed my eggnog! So, I researched and blended several recipes I came up with the perfect thick nog. When its paired with ice and rum, the perfect holiday cocktail.

This is a very easy recipe. Be prepared to take a few hours to have it ready for entertaining. There are two parts. The first part involves cooking until the temp 160F. Cooling this mixture, once cooled the second part is to whip the heavy cream, fold and whisk in. About two to three hours from the start of this process, you are adding in rum and adding a sprinkle of nutmeg.

First, separate the 8 eggs, I saved the egg whites for an omelette.


The huge difference in a “keto” eggnog is the lack of sugar. I use the Swerve Icing sugar as this give a smoothness. But any erythritol or sugar free substitute will work. 




Add in the spices... 
I love the Trader Joe’s Pumpkin Pie Spice!

After this first step, you will place in saucepan and cook until you reach 160F. You really need to use a thermometer for this. You need to ensure the eggs do not curdle. 

Once you reach the desired temperature, remove from heat and let sit for an hour. After this place in the fridge in a sealed container for another hour or two, the comes the second part. 
When cooled totally, whip the heavy cream  and vanilla. 


After it cools, add the rum!
See recipe: 
Separate eggs, add in sugar substitute, and spice and blend with a hand mixer. Add in the almond milk. Add to saucepan and constantly stir with whisk until temp reaches 160F, any hotter and this could curdle the eggs. Remove from heat, let stand for an hour, then place in fridge for one to two hours more. 

Whip the cream to stiff peaks add in the vanilla. Which the cream into the egg mixture. You are now ready to enjoy this festive drink! You can store for up to three days in the fridge in a sealed container, 


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 A great way to help loose the lbs is a ketogenic diet paired with intermittent fasting. There are several way you can do this. I myself will do a daily fast from 8pm to 12pm, 3 days per week. I do have a Bullet Proof Coffee in the morning to get me through!

Intermittent fasting has many benefits including clearing that mental fog, initiates important cell repair and helps improve and levels insulin. This also lowers your caloric intake.

Here is what I do for my Bullet Proof Coffee.

Bullet Proof Coffee
8 oz coffee
1 tbsp butter
1 tbsp mct oil/coconut oil
1 tbsp cream
Cinniman to taste
Vanilla to taste 
Cocao powder to taste

Whip all ingredients in the ninja, vitamix or blender. 


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Losing weight is hard. Period. It’s not an easy path. But remember, it usually would have take years for any added pounds to come on, it will take determination and work to get it off.

One of the best things I did was to make it really easy for me, was to create the convenience of having a special spot at home. In the past I have gone to the gym, taken a yoga at a studio or gone to spin class. The one huge road block for me was the time it took to get there, then do the class, and home. At the end of it all I would be lucky if it was under a two hrs span of time. So, I researched and found the Peleton website. 

The bike was too rich for my budget, however, I bought a Lifecyle spin cycle and I am now set. I have had the set up for about two months. I have not wavered in my commitment since it looks at me everyday! I removed the roadblocks of the time to get to the gym and now am doing regular exercise for my health and wellness quest. 
Nutrition and diet are 75% of the “how to lose weight”, but the fitness and exercise component, 25% is still an important aspect of the overall picture. I have found this has helped significantly with my stress levels as well as helping me when I had reached a plateau in weight loss.

So far on this journey it has been easy for me not to give up as I have in the past. The rewards of weight loss and feeling great have far outweighed my previous lifestyle. My advise is once you have your diet under some control, add in the exercise, if this is a new thing for you. F you have always had a fitness regime, then keep it up! Doing steps one at a time towards your ultimate goal can be the key to long term success!

 

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I am down 34lbs give or take depending on the day. It is such a great feeling to have to find clothes that aren't hanging off of me. How did I do this? It was not fast, it was a gradual change of eating habits and sheer determination. In February 2019 I thought I would try a Keto way of eating. This of course is a low carb, high fat diet that can help you burn fat more effectively. 

In addition to eating a ketogenic diet, I also did add in some regular exercise with my spin/yoga room. I do yoga every morning and a spin or TRX in the evening. This has been very powerful with my stress levels and the soul. 

Keto is a lifestyle, but with a little will power and determination it is easier than you think. Once you know how your body responds and the positive results, it may be hard for you to turn back to heavy carb diet. 
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Sheri Brown, RHN

Sheri Brown, RHN

About me

Sheri Brown, RHN is a CSNN graduate of Holistic Nutrition. Sheri is also an Aromatherapist. With a passion for health, wellness, nutrition and lifestyle balance, Sheri strives to help others with weight loss issues, conditions and learning how to be healthy at any age. Its never too late to start the journey!

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