Low Carb Keto Pizza

by - January 19, 2020

I LOVE Pizza! Who doesn’t love it? I do remember how I felt every time we indulged in this carby delight. I felt icky, bloated and sluggish. Life has changed now with a significant weight loss due to food choices being low carb, exercise and overall stress and wellbeing having an overall. I don’t want to miss out though on my absolutely favourite weekend Saturday meal. Pizza! With this low carb dream crust, you can feel like you are eating the real homemade deal.  

FatHead Pizza dough. FatHead dough is a very versatile dough you can use for bagels, keto buns and pizza. Easy to make and time wise, its super fast. 

My fave is mushroom pizza, but you can add virtually anything your creativity can think of. Other combinations I have done: Brussels sprouts and gorgonzola with walnuts, straight pepperoni, vegetarian and olive, feta, spinach and artichoke. It’s limitless.
I usually add a salad to it for a nice balance. This evening we did a kale salad.

FatHead Pizza Dough

Preheat oven to 400
1 and 1/2 cups mozzarella 
3/4 almond flour
2 tbsp cream cheese
1 egg, whisked
Garlic powder or other herbs like basil.

Melt mozza and cream cheese in  a glass dish in the microwave, start with one minute at high, then 30 seconds from there until melted. Stir together. Remove from microwave and add in egg, a little at a time to avoid cooking the egg, once this all added in, add in the almond flour, a little at a time. Sometime this getting mucky! Mix in with hands as much as you can, may not appear to be fully mixed, however once cooked up usually perfect. 
Remove from the mixing glass. Spread on a lined with parchment paper pizza pan. I use one with air holes to allow a crispier bottom. Bake at 400F for 15 or minutes, until nicely browned. You may wish to poke holes as to not bubble too much. I usually do not do this, as this lends to the authentic pizza look!
Remove from oven, add on your sauce and toppings. Transfer back into the oven until the cheese melted and nicely browned. Be creative with your topping, they are endless. 
Enjoy the pizza!

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